Geevie in the Kitchen: Texas Caviar

A vegetarian dip to bring you luck for the new year.

Geevie in the Kitchen: Texas Caviar



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1/2 onion, chopped
2 med. tomatoes, chopped, drained
1/2 c. fresh cilantro, chopped
1 green pepper, chopped
2 cloves garlic, minced
4 green onions, chopped
2 cans (14 oz. each) black eyed peas, drained
1 can (14 oz.) hominy, drained
1 bottle (8 oz.) “Kraft Zesty” Italian dressing
1 fresh jalapeno pepper, chopped
3 or 4 bags blue corn chips

Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.

Recipe courtesy of

Nutritional information for a variety of different versions courtesy of


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